“A modern Mexican restaurant focusing on the traditional and uniquely sourced ingredients of Mexico in a contemporary, “Cocina de Autor” in Manhattan’s East Village.”
Lets get to the point. This place is awesome and kind of gross? but Unique and super fun. The black Ant puts a contemporary spin on traditional Mexican food and adds an interesting ingredient to many of their dishes…Bugs. Thats right bugs. But don’t worry they are all edible and actually really good, not to mention that insects are a sustainable source of protein. Which means that its good for the environment AND good for you.